The first thing to know about Fairtrade’s role in chocolate production, is that suppliers must be paid a fair Minimum Price for their goods and services. Child labour is strictly forbidden under the Fairtrade standards, and programmes on the ground in cocoa-producing regions help to alleviate this issue directly.
How is chocolate Fairtrade?
When you choose Fairtrade chocolate, you know that the farmers and workers who produced the cocoa in it, received an additional Fairtrade Premium on top of the price of their crop which they can invest in their communities and use to fight the effects of climate change.
What is the most important part of making chocolate?
Fermenting and drying are incredibly important parts of the chocolate-making process. Fermentation is the first step that draws out the beans’ natural flavour, and improper drying can ruin a sack of beans.
How does chocolate production affect the economy?
Cocoa plays a very important economic role for small farmers. As a cash crop it can provide necessary income for the purchasing of food (Bentley et al. 2002) and Gockowski and Ndoumbé (2004) report that in households where cocoa is an important source of income, it contributes roughly one-third of revenue within them.
Which chocolate companies are not Fairtrade?
NB:all research by the Ethical Company Organisation is a reflection of the activities of the Company Group. So for example, although all of Green & Black’s chocolate (within the UK) is certified as Fairtrade, the majority of Mondelēz’s chocolate (the company group behind Green and Black’s) is not Fairtrade.
How can we help cocoa farmers?
We address this in two ways: by training farmers, and by paying a farmer premium. Training enables farmers to grow cocoa sustainably and responsibly, increase their yields and improve their family’s livelihood.
Which chocolate is not Fairtrade?
So for example, although all of Green & Black’s chocolate (within the UK) is certified as Fairtrade, the majority of Mondelēz’s chocolate (the company group behind Green and Black’s) is not Fairtrade.
Are Kit Kats Fairtrade?
Given the number of KitKats sold in the UK and their cocoa and sugar content, this represents respectively £1.37 million and £583,000 in Fairtrade Premium. This means that, with KitKat Fairtrade, each year cocoa and sugar farmers receive a total of £1.95 million in Fairtrade Premium.
Does chocolate have cockroaches in it?
According to ABC News, the average chocolate bar contains eight insect parts. Anything less than 60 insect pieces per 100 grams of chocolate (two chocolate bars’ worth) is deemed safe for consumption by the Food and Drug Administration.
What is the process of making chocolate called?
Grinding is the process by which cocoa nibs are ground into ” cocoa liquor”, which is also known as unsweetened chocolate or cocoa mass. The grinding process generates heat and the dry granular consistency of the cocoa nib is then turned into a liquid as the high amount of fat contained in the nib melts.
How does the chocolate industry contribute to slavery?
Despite their role in contributing to child labor, slavery, and human trafficking, the chocolate industry has not taken significant steps to remedy the problem. Within their $60-billion industry, chocolate companies have the power to end the use of child labor and slave labor by paying cocoa farmers a living wage for their product.
Where does the chocolate industry get its cocoa from?
The farms of Western Africa supply cocoa to international giants such as Hershey’s, Mars, and Nestlé—revealing the industry’s direct connection to the worst forms of child labor, human trafficking, and slavery. [8]
How is Fairtrade chocolate good for the world?
Behind every luscious chocolate bar and treat we devour throughout the year, there are six million people globally who depend on growing cocoa for their livelihoods. Fairtrade has breathed a new lease of life into entire cocoa farming communities in the poorest parts of the world. 1.
Who is the most important part of the chocolate supply chain?
Farmers, arguably the most important part of the supply chain, capture just 7% of global chocolate profits. Fortunately, there are alternatives that help address these problems of economic inequality and exploitation: fair trade and direct trade chocolate. Look for them in your local community, or find many vendors online.
